This recipe is literally as easy as 1-2-3.
3 ingredients, add them to your slow cooker and walk away! That’s it. Come back hours later to delicious, melt in your mouth chicken that the whole family will love!
photography by Paul Gelsobello Studio
Cover and cook on Low 6 to 7 hours or High 3 to 4 hours or until chicken is very tender and sauce is thickened.
Note: I prefer to use thighs when slow cooking chicken, but you can use whatever you like.
This is also great if you shred the chicken and toss with the sauce; serve on rolls topped with shredded lettuce or cabbage.
Glazed Asparagus and Carrots makes a nice accompaniment for this dish.