Easy as 1-2-3!
3 ingredients, that is, tossed into your slow cooker. Now that’s a recipe for success!
Once your slow cooker does all of the work, this meat is so tender you barely need a fork to shred it.
2-1/2 pounds beef chuck, cut into 2-inch pieces
3/4 cup of your favorite barbecue sauce
1 14.5 ounce can diced tomatoes with juice
Add all ingredient to slow cooker. Cover and cook on low 8 to 10 hours or high 4 to 6 hours. Break meat up with fork and mix with juices; skim any fat if needed.
Serve on buns with shredded cabbage or slaw if desired.
Also tastes great in tortillas or over rice or polenta.