Chai, an aromatic spiced tea, has been the Indian drink of choice for hundreds of years. It’s the perfect blend of freshly ground spices, like cloves, cinnamon, nutmeg, ginger, cardamom and pepper. The aroma and flavor are almost intoxicating. I love the exotic flavors in my tea, so why not turn in into something even better. A moist, rich tea bread with the warming flavors of chai.
1can Baker’s Joy¨ non-stick spray with flour
3/4 cup granulated sugar
3/4 cup brown sugar
Glaze: In small bowl, combine all ingredients. Stir until smooth. Drizzle evenly over cooled bread. Let stand 15 minutes or until glaze hardens.